Dark's Kitchen
Serves 1, 1 per serving

3 mini Phyllo shells
1 chocolate wafers
3 Tbsp low-fat Greek yogurt, vanilla
1 Tbsp Raspberries


Bake phyllo shells according to package directions. Allow to cool.

Crush wafer. Set aside a few cookie crumbs. Stir remaining crumbs into yogurt.

Divide yogurt mixture among cooled shells.

Sprinkle with reserved cookie crumbs.

Top with a raspberry.
Mini Cookies and Cream Tarts
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