Dark's Kitchen
Serves 36, 1 cookie per serving

3/4 C canned chickpeas, rinsed and drained
3 Tbsp creamy peanut butter with omega-3
1/3 C dark brown sugar
1 tsp low fat cream cheese
1/2 tsp vanilla extract
1/4 tsp salt
1/8 tsp baking soda
2 Tbsp all-purpose flour
2 Tbsp peanut butter chips
2 Tbsp powdered sugar
2 Tbsp unsweetened cocoa powder


Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla extract, salt, and baking soda, in a food processor. Process until completely smooth.

Add flour and peanut butter chips. Pulse until just combined. Refrigerate for 1 hour.

Scoop cookie dough and shape into 36 small balls. Place in a mixing bowl.

In a small bowl, sift powdered sugar and cocoa powder. Sprinkle 2 Tbsp of sugar mixture over chilled cookie dough bites, reserving remaining sugar mixture.

Keep chilled until ready to serve.

Arrange bites on a serving platter and dust with remaining sugar mixture before serving.
No Bake Peanut Buttery Cookie Dough Bites
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