Dark's Kitchen
Serves 10, 1 slice per serving

1/4 C unsalted butter, divided
1/4 C packed light brown sugar
7 slices canned pineapple rings, with juice, reserve 1/4 C juice
1 C unprepared, vanilla cake mix
1 large egg


Preheat oven to 375 F degrees.

Melt 2 Tbsp butter in a 9 inch cake pan, over medium-low heat. Sprinkle sugar over top.

Place pineapple rings in a single layer.

Increase heat to medium-high. Cook until pineapple caramelizes, flipping once, about 2 minutes per side.

Remove from heat.

Melt remaining butter in microwave.

In a medium-size mixing bowl, beat egg with melted butter.

Add cake mix and reserved pineapple juice. Mix well.

Pour batter over pineapple.

Bake for 30 to 35 minutes, or until a toothpick inserted in center comes out clean.

Cool for 15 to 20 minutes, in pan. Loosen sides with a knife and invert cake onto a serving plate.

Slice into 10 pieces.
Pineapple Upside-Down Cake
Meals             Desserts                   Breads                   Dips                       Misc.             Weight Watchers

      Breakfasts         Desserts             Meals             Side  Dishes           Snacks