The Dark Kitchen
The Dark Kitchen
The Dark Kitchen
The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Serves 2, 1 per serving,

1/4 C chia seeds
1 C pure pumpkin puree (not pumpkin pie mix)
1 1/2 C unsweetened almond milk
2 Tbsp pure maple syrup
1 tsp vanilla
1 tsp pumpkin pie spice
2 regular size mason jars, with lids


You will make this in 2 mason jars, dividing all ingredients into each jar.

Combine half the chia seeds, pumpkin, milk, syrup, vanilla, and pumpkin pie spice in one
of the jars.

Repeat with remaining ingredients in the second jar.

Seal each jar and shake until well combined.

Refrigerate for 2 hours, or overnight.
The Dark Kitchen
Pumpkin Pie Chia Pudding
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