Serves 12, 1 per serving,
4 C strawberries
1/2 C sweetened condensed milk
1 C fat free Greek vanilla yogurt
12 3 oz. cups
12 popsicle sticks
alum foil, as needed
In a food processor or blender, puree strawberries to desired consistency.
In a medium bowl, add condensed milk, yogurt, and strawberry puree. Mix well.
Pour mixture into cup, dividing evenly (about 2 oz. per cup).
Tear or cut alum foil into 12 4"x4" squares.
Cover each cup with foil.
Insert one stick per cup, approx. halfway into mixture.
Freeze for at least 4 hours before serving.
Strawberry Shortcake Popsicles
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