Serves 12, 1 slice per serving
1 C zucchini, grated
1 C Splenda sugar substitute
1/2 C natural applesauce
3/4 C all-purpose flour
1/2 C whole wheat flour
1/2 tsp salt
1 1/2 tsp baking soda
Preheat oven to 350 F degrees. Grease a 9x5 loaf pan with non-stick cooking spray.
In a large bowl, mix zucchini add Splenda.
Add applesauce, flours, salt, and baking soda.
Pour into pan sprayed.
Bake for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan for 5 minutes before turning out on a wire rack to cool completely.